The brisket point is the other half of the whole brisket compared to the flat. It is thicker but smaller in overall dimensions. It has more marbling, fat, and connective tissue than the brisket flat cut. This means significantly more flavor from the extra fat but less meat yield.
Often shredded vs sliced due to the higher fat content, this cut definitely has great uses!
- Fresh and Never Frozen
- Locally Raised and Processed
- Ships Frozen in Eco-Friendly Insulation