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Platinum Label

Platinum Label features our most well-marbled products. These steaks grade BMS 8 or higher with an intramuscular fat (IMF) content of 25%+, and almost always consist of 100% Wagyu genetics (called Japanese Wagyu). Occasionally, we have 50-75% Wagyu animals (called American Wagyu) achieve this grade. No matter the source, you can rest assured that this beef is among the very best available in America today. 
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