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Gold Label

Gold Label consists mostly of crossbred Wagyu cattle (called American Wagyu). These steaks grade BMS 5-7 with an intramuscular fat (IMF) content of 16-24% , which still places it above the level you'd find at upscale steakhouses. Our Gold Label products are lower in price than Platinum, and may appeal to people who prefer steaks with a more traditional, beefy flavor and texture. 
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